Vitamin D3 2000IU | Vegetarian Tablets | Manufactured in UK by GMP Standards

Product description

For adults over the age of 60, it has been shown that a daily vitamin D intake of 20µg or more from all sources helps to reduce the risk of postural instability and muscle weakness. Limited exposure to UV rays due to their negative health effects, has led to low vitamin D levels in many people. Vitamin D is naturally present in some foods (e.g. oily fish, fish liver oils, eggs, butter) and a few fortified foods (e.g. margarine, some cereals, some yoghurts). It is fat soluble, so lower fat diets may contribute to reduced intakes, and dietary supplementation may be needed. In the UK, an average diet provides 3-4 µg of vitamin D per day. Those who could benefit from high strength Vitamin D3 supplements include: People with reduced sun exposure e.g. older people, those who cover their skin, certain occupations, medical reasons and those with darker skin tones (greater skin melanin content reduces the production of vitamin D) Older people – there is a increased requirement for Vitamin D at certain life stages Those with increased dietary intolerances (e.g. lactose and dairy) or allergies People who are on a diet The UK Department of Health recommends that everybody take a supplement containing vitamin D to help safeguard their levels.

Ingredients

Bulking Agents (Microcrystalline Cellulose, Dicalcium Phosphate), Vitamin D3 (Cholecalciferol), Anti-Caking Agent (Magnesium Stearate)

Supports Bone and Teeth health
Supports Immune system
absorption and utilisation of calcium and phosphorus
Supports Blood Calcium Levels
Supports Process of Cell division