(2 Pack) Together Vitamin K2 30 Vegecaps

Product description

Vitamin K2 using natto fermented with microbe Bacillus subtilis. Highly biologically active MK7 form. Natural plant source. Certified vegan. All ingredients free from pesticides and herbicides. Free from WHEAT, ACTIVE YEAST, GLUTEN, SOYA & LACTOSE. Non GMO. Almost everyone is deficient in vitamin K, according to researchers. This important vitamin plays a vital role in the health of our blood. Vitamin K is made up of several compounds, the two most important being K1 and K2. One of the best sources of K2 is found in an ancient Japanese food called nattō. Sometimes eaten for breakfast, nattō is made from chickpeas or soybeans fermented with the microbe Bacillus subtilis. You might think of the nattō bean dish as the Japanese version of marmite: some people love it, some hate it. Do not exceed the recommended intake unless directed by a practitioner.

Ingredients

Lithothamnion calcareum seaweed providing Calcium, Plant cellulose, Vitamin K2 (as menaquinone-7). Vegecap (vegetable cellulose).

Vitamin K2 using natto fermented with microbe Bacillus subtilis
Highly biologically active MK7 form. Natural plant source
Certified vegan. All ingredients free from pesticides and herbicides
Free from WHEAT, ACTIVE YEAST, GLUTEN, SOYA & LACTOSE. Non GMO
Pregnancy safe, Gentle on the stomach